Kinda over cooking? Me too.

Yesterday’s dinner was an everything is going bad we need to cook all the things kinda night, and I was not looking forward to it. Shoot, I wasn’t even in the mood for chicken thighs.

But, I had a light bulb moment & ended up making the easiest dish I’ve made all of quarantine (ONLY 4 INGREDIENTS!) and threw some leftovers together with some brussels & bacon. It really hit the spot. Plus, This Little Goat spices are some of my favorite secret weapons in the kitchen.

THIS LITTLE GOAT WENT TO BELIZE & PARTIED WITH CHICKEN THIGHS

INGREDIENTS -

2 ½ lb boneless, skinless chicken thighs, trimmed
3 tablespoons olive oil
3 tablespoons This Little Goat Went to Belize spice mix
1 lemon

DIRECTIONS -

1. Combine the olive oil & the spice mix in a large bowl and whisk together.
2. Add the chicken thighs and coat evenly.
3. Cover and chill for at least 1 hour and up to 12 hours
4. Adjust the oven rack about 6 inches (15 cm) from the top heat source in your oven, then preheat the broiler (high).
5. Line a baking sheet with foil and a wire rack.
6. Place chicken in single layer on prepared wire rack. Broil until chicken is well browned and registers at least 165˚F (74˚C), about 16-20 minutes. You may need to rotate the sheet pan halfway through if your broiler heats unevenly. Remove and rest the chicken for 5 minutes before handling, and turn off the oven.
7. While chicken rests, squeeze some lemon on top to taste.
8. Enjoy!